Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks

✍ Scribed by P.I. Zakrys; M.G. O’Sullivan; P. Allen; J.P. Kerry

• Book ID: 116737573
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 262 KB
• Volume: 81
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.10.024