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Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks

✍ Scribed by H.F Viljoen; H.L de Kock; E.C Webb

Book ID: 117496368
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 92 KB
Volume: 61
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(01)00183-8

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