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Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals

✍ Scribed by D.A. King; S.D. Shackelford; T.L. Wheeler; K.D. Pfeiffer; J.M. Mehaffey; M.F. Miller; R. Nickelson; M. Koohmaraie

Book ID: 116737786
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 174 KB
Volume: 83
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2009.08.021

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