✦ LIBER ✦

Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks

✍ Scribed by C.M. Leick; J.M. Behrends; T.B. Schmidt; M.W. Schilling

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumer selection of constant-weight ri

✍ C.M. Leick; J.M. Behrends; T.B. Schmidt; M.W. Schilling 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 192 KB

Dry versus wet aging of beef: Retail cut

✍ M.A. Laster; R.D. Smith; K.L. Nicholson; J.D.W. Nicholson; R.K. Miller; D.B. Gri 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 240 KB

QUALITY GRADE, PORTION SIZE, NEEDLE TEND

✍ T.D. PRINGLE; S.E. WILLIAMS; L.P. JOHNSON 📂 Article 📅 1998 🏛 John Wiley and Sons ⚖ 784 KB