✦ LIBER ✦

Consumer Acceptance of Steaks and Roasts from Charolais Crossbred Bulls and Steers

✍ Scribed by C. L. GRIFFIN; D. M. STIFFLER; G. C. SMITH; J. W. SAVELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Palatability characteristics of loin ste

✍ Griffin, C.L.; Stiffler, D.M.; Smith, G.C.; Savell, J.W. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 541 KB

Cutability comparisons of Charolais cros

✍ Stiffler, D.M.; Griffin, C.L.; Smith, G.C.; Savell, J.W. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 675 KB

Effects of Electrical Stimulation on Car

✍ D. M. STIFFLER; C. L. GRIFFIN; G. C. SMITH; D. K. LUNT; J. W. SAVELL 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 388 KB

Cholesterol content of muscle and adipos

✍ Eichhorn, Jeffrey M.; Wakayama, Edgar J.; Blomquist, Gary J.; Bailey, Curtiss M. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 372 KB

EFFECTS OF CARCASS CHILLING TEMPERATURE

✍ B.C. PATERSON; K.W. JONES; D.H. GEE; W.J. COSTELLO; J.R. ROMANS 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB

Proximate and fatty acid compositions an

✍ Torrico, Damir D.; Jirangrat, Wannita; Scaglia, Guillermo; Malekian, Fatemeh; Ja 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 801 KB