✦ LIBER ✦

Cutability comparisons of Charolais crossbred bulls and steers

✍ Scribed by Stiffler, D.M.; Griffin, C.L.; Smith, G.C.; Savell, J.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Palatability characteristics of loin ste

✍ Griffin, C.L.; Stiffler, D.M.; Smith, G.C.; Savell, J.W. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 541 KB

Consumer Acceptance of Steaks and Roasts

✍ C. L. GRIFFIN; D. M. STIFFLER; G. C. SMITH; J. W. SAVELL 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 535 KB

Effects of Electrical Stimulation on Car

✍ D. M. STIFFLER; C. L. GRIFFIN; G. C. SMITH; D. K. LUNT; J. W. SAVELL 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 388 KB

Cholesterol content of muscle and adipos

✍ Eichhorn, Jeffrey M.; Wakayama, Edgar J.; Blomquist, Gary J.; Bailey, Curtiss M. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 372 KB

Behavioural response to mixing of entire

✍ A.B. Mohan Raj; B.W. Moss; W.J. McCaughey; W. McLauchlan; D.J. Kilpatrick; S.J. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 721 KB

A Comparison of the Performance and Carc

✍ F. H. Smith, I. H. Bath and E. P. Kelly 📂 Article 📅 1975 ⚖ 694 KB