✦ LIBER ✦

EFFECTS OF CARCASS CHILLING TEMPERATURE ON LOIN STEAKS FROM BULLS AND STEERS

✍ Scribed by B.C. PATERSON; K.W. JONES; D.H. GEE; W.J. COSTELLO; J.R. ROMANS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Palatability characteristics of loin ste

✍ Griffin, C.L.; Stiffler, D.M.; Smith, G.C.; Savell, J.W. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 541 KB

Effects of chilling rate and spray-chill

✍ C.S. Prado; P.E. de Felício 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 392 KB

Effects of Electrical Stimulation on Car

✍ D. M. STIFFLER; C. L. GRIFFIN; G. C. SMITH; D. K. LUNT; J. W. SAVELL 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 388 KB

EFFECTS OF SERVING TEMPERATURE ON SENSOR

✍ D. G. OLSON; F. CAPORASO; R. W. MANDIGO 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 410 KB

Effects of Rapid Processing on the Chemi

✍ B. C. PATERSON; K. W. JONES; D. H. GEE; W. J. COSTELLO; J. R. ROMANS 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 442 KB

EFFECT OF ELECTRICAL STIMULATION ON CARC

✍ H. R. CROSS; S. O. SORINMADE; K. ONO 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 366 KB