## Abstract Four new secoiridiod glucosides, __p__‐hydroxyphenethyl 7‐__β‐__D‐glucosideelenolic acid ester (**1**), 6′‐elenolylnicotiflorine (**2**), 6′′′‐acetylnicotiflorine (**3**), and oleoside 7‐ethyl 11‐methyl ester (**4**), as well as six known glucosides, nuezhenide (**5**), Gl‐3 (**6**), ni
Constituents of the fruits of Viburnam opulus
✍ Scribed by J. M. Bobbit; Kota V. Rao
- Publisher
- John Wiley and Sons
- Year
- 1965
- Tongue
- English
- Weight
- 109 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-3549
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## Abstract From the fruit coats of the medicinal plant __Madhuca latifolia__ were isolated three new compounds, the triterpenoid madhucic acid (=3__β‐__(octanoyloxy)‐11‐oxoolean‐12‐en‐28‐oic acid; **1**), the untypical isoflavone madhushazone (=9‐methoxy‐7‐(2,3,6‐trimethoxyphenyl)‐[1,3]dioxolo[4,5
The volatile constituents of the fruits of Annona glabra L. growing wild in North Brazil were analysed by GC±MS. The fruits were collected at three stages of ripening: unripe, half-ripe and ripe. The most abundant class of compounds found in the aromas were terpenoids. The major components identi®ed