𝔖 Bobbio Scriptorium
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Volatile constituents of fruits of Annona glabra L. from Brazil

✍ Scribed by Alberdan S. Santos; Eloisa Helena De A. Andrade; Maria Das Graças B. Zoghbi; José Guilherme S. Maia


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
112 KB
Volume
13
Category
Article
ISSN
0882-5734

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✦ Synopsis


The volatile constituents of the fruits of Annona glabra L. growing wild in North Brazil were analysed by GC±MS. The fruits were collected at three stages of ripening: unripe, half-ripe and ripe. The most abundant class of compounds found in the aromas were terpenoids. The major components identi®ed were a-pinene (unripe, 18.5%; half-ripe, 11.3%; ripe, 15.0%), limonene (unripe, 20.0%; half-ripe, 20.7%; ripe, 20.6%), a-phellandrene (unripe, 21.0%; half-ripe, 1.2%; ripe, 2.0%) and (E)-b-ocimene (unripe, 15.8%; halfripe, 19.7%; ripe, 18.3%).


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