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Volatile Constituents of Achillea millefolium L. ssp. millefolium from Iran

✍ Scribed by Suleiman Afsharypuor; Sadigheh Asgary; G. B. Lockwood

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 226 KB
Volume: 11
Category: Article
ISSN: 0882-5734
DOI: 10.1002/(sici)1099-1026(199609)11:5<265::aid-ffj592>3.0.co;2-f

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✦ Synopsis

The volatile constituents of Achillea millefolium L. ssp. millefolium growing wild north-east of Teheran, Iran, were studied by GC and GC-MS. Twenty-one constituents were identified. The main components were abisabolol, spathulenol, cis-nerolidol, cis-carveol and [runs, rrum-farnesol. The percentage of sesquiterpenic components was high, attaining 55.4% of the total oil.

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Volatile Constituents from the Fruits of Four Edible Sapindaceae: Rambutan (Nephelium lappaceum Lo), Pulasan (N. ramboutan-ake (Labill.) Leenh.), Longan (Dimocarpus longan Lour.), and Mata Kucing (D. longan ssp. malesianus Leenh.