The volatile constituents of a commercially produced guava natural flavour concentrate were isolated by simultaneous distillation-extraction with diethyl ether. The resultant essence was analyzed by capillary gas chromatography and GC-MS technique. A total of 29 compounds was identified, from which
✦ LIBER ✦
Volatile constituents of Psidium Guajava l. (guava) fruits
✍ Scribed by O. Ekundayo; F. Ajani; T. Seppänen-Laakso; I. Laakso
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 302 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0882-5734
No coin nor oath required. For personal study only.
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