The aromas of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil were obtained by simultaneous distillation}extraction and analyzed by GC/MS. The data analysis of volatile compounds has identi"ed three distinguishable aroma groups. The "rst group, rich in -terpinolene, was composed of
Volatile aroma constituents of pepino fruit
β Scribed by Haruyasu Shiota; Harry Young; Vivienne J Paterson; Mamoru Irie
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 527 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-5142
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