๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Volatile aroma constituents of kiwifruit

โœ Scribed by Harry Young; Vivienne J. Paterson; Donald J. W. Burns


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
418 KB
Volume
34
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Aroma Volatile Constituents of Brazilian
โœ Eloisa Helena A. Andrade; Josรฉ Guilherme S. Maia; Maria das Graรงas B. Zoghbi ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 99 KB

The aromas of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil were obtained by simultaneous distillation}extraction and analyzed by GC/MS. The data analysis of volatile compounds has identi"ed three distinguishable aroma groups. The "rst group, rich in -terpinolene, was composed of

Volatile constituents of Stevia achalens
โœ J. A. Zygadlo; L. Ariza-Espinar; A. Velasco-Negueruela; M. J. Perez-Alonso ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 107 KB

Stevia achalensis Hieronymus gave 0.12% essential oil, the main components of which were b-selinene, b-caryophyllene and a-muurolene (49% altogether). A total of 41 components were identiยฎed.

Volatile constituents of Achillea serbic
โœ Nebojลกa Simiฤ‡; Slobodan Andjelkoviฤ‡; Radosav Paliฤ‡; Vlatka Vajs; Slobodan Milosa ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 158 KB