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Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.)

✍ Scribed by Clara E. Quijano; Guillermo Salamanca; Jorge A. Pino

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
107 KB
Volume
22
Category
Article
ISSN
0882-5734

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πŸ“œ SIMILAR VOLUMES

Aroma Volatile Constituents of Brazilian
Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit
✍ Eloisa Helena A. Andrade; JosΓ© Guilherme S. Maia; Maria das GraΓ§as B. Zoghbi πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 99 KB

The aromas of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil were obtained by simultaneous distillation}extraction and analyzed by GC/MS. The data analysis of volatile compounds has identi"ed three distinguishable aroma groups. The "rst group, rich in -terpinolene, was composed of