Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition

✍ Scribed by Chiranjib Bandyopadhyay; Achyut S. Gholap

• Publisher: John Wiley and Sons
• Year: 1973
• Tongue: English
• Weight: 392 KB
• Volume: 24
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740241205