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Volatile constituents of Stevia achalensis Hieronymus

โœ Scribed by J. A. Zygadlo; L. Ariza-Espinar; A. Velasco-Negueruela; M. J. Perez-Alonso


Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
107 KB
Volume
12
Category
Article
ISSN
0882-5734

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โœฆ Synopsis


Stevia achalensis Hieronymus gave 0.12% essential oil, the main components of which were b-selinene, b-caryophyllene and a-muurolene (49% altogether). A total of 41 components were identiยฎed.


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