✦ LIBER ✦

Conformational Change in Actomyosin from Post-spawned Hake Stored on Ice

✍ Scribed by SARA I. ROURA; JORGE PECCI SAAVEDRA; RAUL E. TRUCO; MARCOS CRUPKIN

Book ID: 108818648
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 460 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb11274.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biochemical and Physicochemical Properti

Biochemical and Physicochemical Properties of Actomyosin from Pre- and Post-spawned Hake (Merluccius hubbsi) Stored on Ice

✍ SARA I. ROURA; CLAUDIA MONTECCHIA; A. LíA GOLDEMBERG; RAÚL E. TRUCCO; MARCOS CRU 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 1017 KB

Biochemical and Functional Properties of

Biochemical and Functional Properties of Myofibrils from Preand Post-Spawned Hake (Merluccius hubbsi Marini) Stored on Ice

✍ S.I. ROURA; M. CRUPKIN 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 515 KB

Biochemical and Conformation Changes of

Biochemical and Conformation Changes of Actomyosin from Threadfin Bream Stored in Ice

✍ J. Yongswawatdigul; J.W. Park 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 521 KB

POST-MORTEM CHANGES IN STORED MEATS. V.

POST-MORTEM CHANGES IN STORED MEATS. V. EFFECT OF CARBON DIOXIDE ON MICROBIAL GROWTH ON STORED FRANKFURTERS AND CHARACTERISTICS OF SOME MICROORGANISMS ISOLATED FROM THEM

✍ W. S. OGILVY; JOHN C. AYRES 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 527 KB