✦ LIBER ✦

Biochemical and Functional Properties of Myofibrils from Preand Post-Spawned Hake (Merluccius hubbsi Marini) Stored on Ice

✍ Scribed by S.I. ROURA; M. CRUPKIN

Book ID: 108820647
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 515 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb05653.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biochemical and Physicochemical Properti

Biochemical and Physicochemical Properties of Actomyosin from Pre- and Post-spawned Hake (Merluccius hubbsi) Stored on Ice

✍ SARA I. ROURA; CLAUDIA MONTECCHIA; A. LíA GOLDEMBERG; RAÚL E. TRUCCO; MARCOS CRU 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 1017 KB

Influence of Gonadal Stage of Hake (Merl

Influence of Gonadal Stage of Hake (Merluccius Hubbsi Marini) on Biochemical Properties of Myofibrils Stored at 2 to 4 °C

✍ M.R. Pagano; M.E. Paredi; M. Crupkin 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 778 KB