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Biochemical and Physicochemical Properties of Actomyosin from Pre- and Post-spawned Hake (Merluccius hubbsi) Stored on Ice

✍ Scribed by SARA I. ROURA; CLAUDIA MONTECCHIA; A. LíA GOLDEMBERG; RAÚL E. TRUCCO; MARCOS CRUPKIN


Book ID
108816607
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
1017 KB
Volume
55
Category
Article
ISSN
0022-1147

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