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Gelling Properties of Actomyosin from Pre- and Post-Spawning Hake (Merluccius hubbsi)

✍ Scribed by VIVIANA E. BEAS; MARCOS CRUPKIN; RAÚL E. TRUCCO

Book ID: 108813612
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 703 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb09268.x

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