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Biochemical and Conformation Changes of Actomyosin from Threadfin Bream Stored in Ice

✍ Scribed by J. Yongswawatdigul; J.W. Park

Book ID: 108823599
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 521 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09440.x

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