✦ LIBER ✦
The use of biochemical, sensorial and chromaticity attributes as indicators of postmortem changes in commercial-size, cultured red porgy Pagrus pagrus, stored on ice
✍ Scribed by George Vardanis; Liliana Sfichi-Duke; Lluis Tort; Pascal Divanach; Kiriakos Kotzabasis; Michail Pavlidis
- Book ID
- 108638665
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 685 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1355-557X
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