✦ LIBER ✦
POST-MORTEM CHANGES IN STORED MEATS. V. EFFECT OF CARBON DIOXIDE ON MICROBIAL GROWTH ON STORED FRANKFURTERS AND CHARACTERISTICS OF SOME MICROORGANISMS ISOLATED FROM THEM
✍ Scribed by W. S. OGILVY; JOHN C. AYRES
- Book ID
- 108794946
- Publisher
- Institute of Food Technologists
- Year
- 1953
- Tongue
- English
- Weight
- 527 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0022-1147
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