Effects of pH and Ethanol on the Kinetic
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Agboola, Samson O; Dalgleish, Douglas G
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Article
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1996
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John Wiley and Sons
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English
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Soya oil-in-water emulsions (1 : 4, viv) were prepared using sodium caseinate or 8-lactoglobulin ( 5 or 10 g litre-') as the surfactant. The kinetics of aggregation induced by pH changes or the addition of ethanol were measured by light scattering in diluted systems either under shear or quiescent c