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Separation of protein and fatty acids from tuna viscera using supercritical carbon dioxide

✍ Scribed by Kil-Yoon Kang; Dong-Hyun Ahn; Sun-Mi Jung; Dong-Hun Kim; Byung-Soo Chun

Book ID: 105661375
Publisher: The Korean Society for Biotechnology and Bioengineering
Year: 2005
Tongue: English
Weight: 392 KB
Volume: 10
Category: Article
ISSN: 1226-8372
DOI: 10.1007/bf02931848

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