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Isolation of off-flavors and odors from tuna fish oil using supercritical carbon dioxide

✍ Scribed by Hyung-Seob Roh; Ji-Yeon Park; Sun-Young Park; Byung-Soo Chun

Book ID
105661566
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2006
Tongue
English
Weight
275 KB
Volume
11
Category
Article
ISSN
1226-8372

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## Abstract Ripe fruits (berries) of common juniper (__Juniperus communis__ L.) from northern Montenegro were extracted by hydrodistillation and by supercritical carbon dioxide (SC‐CO~2~) in a single‐stage separation system. The composition of the extracts was evaluated by GC‐FID and GC‐MS. A total