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Enrichment of eicosapentaenoic acid and docosahexaenoic acid esters from esterified fish oil by programmed extraction-elution with supercritical carbon dioxide

✍ Scribed by Sakae Higashidate; Yoshio Yamauchi; Muneo Saito


Book ID
108337123
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
455 KB
Volume
515
Category
Article
ISSN
1873-3778

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