Concentration of docosahexaenoic and eicosapentaenoic acids by enzymatic alcoholysis with different acyl-acceptors

✍ Scribed by Valverde, Lorena Martín; Moreno, Pedro A. González; Cerdán, Luis Esteban; López, Elvira Navarro; López, Beatriz Castillo; Medina, Alfonso Robles

• Book ID: 127246034
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 776 KB
• Volume: 91
• Category: Article
• ISSN: 1369-703X
• DOI: 10.1016/j.bej.2014.08.010