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The preparation of concentrates of eicosapentaenoic acid and docosahexaenoic acid by lipase-catalyzed transesterification of fish oil with ethanol

✍ Scribed by Gudmundur G. Haraldsson; Björn Kristinsson; Ragnheidur Sigurdardottir; Gudmundur G. Gudmundsson; Harald Breivik

Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
463 KB
Volume
74
Category
Article
ISSN
0003-021X

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The Relationship between the Refractive
The Relationship between the Refractive Index of Fish Oils and their Content of Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA) and Total Polyunsaturated Fatty Acids (PUFA)
✍ De Koning, A. J. 📂 Article 📅 1994 🏛 John Wiley and Sons ⚖ 361 KB 👁 1 views

Highly significant correlations were found to exist between the refractive index of fish oils and their content of eicosapentaenoic acid, the sum of eicosapentaenoic and docosahexaenoic acid and the total polyunsaturated fatty acids. T h e refractive index of a fish oil can be used therefore as an i