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A study of the distribution of eicosapentaenoic acid and docosahexaenoic acid between the α and β glycerol chains in fish oils by 13C-NMR spectroscopy

✍ Scribed by F.D. Gunstone; S. Seth

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
505 KB
Volume
72
Category
Article
ISSN
0009-3084

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