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Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters

✍ Scribed by Shucheng Liu; Chaohua Zhang; Pengzhi Hong; Hongwu Ji

Book ID
108171018
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
189 KB
Volume
73
Category
Article
ISSN
0260-8774

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