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Enrichment of Rotifers Brachionus plicatilis with Eicosapentaenoic Acid and Docosahexaenoic Acid Produced by Bacteria

✍ Scribed by Tom Lewis; Peter D. Nichols; Piers R. Hart; David S. Nichols; Tom A. McMeekin

Book ID: 111401717
Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 460 KB
Volume: 29
Category: Article
ISSN: 0893-8849
DOI: 10.1111/j.1749-7345.1998.tb00652.x

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