Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation

✍ Scribed by N Gámez-Meza; J.A Noriega-Rodrı́guez; L.A Medina-Juárez; J Ortega-Garcı́a; J Monroy-Rivera; F.J Toro-Vázquez; H.S Garcı́a; O Angulo-Guerrero

• Book ID: 117672318
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 239 KB
• Volume: 36
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(03)00052-8