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Screening for yeasts incorporating the exogenous eicosapentaenoic and docosahexaenoic acids from crude fish oil

✍ Scribed by Xu Guo; Takako Tomonaga; Yumi Yanagihara; Yasuhide Ota

Book ID: 114399959
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 613 KB
Volume: 87
Category: Article
ISSN: 1389-1723
DOI: 10.1016/s1389-1723(99)89010-6

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