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Comprehensive Cancer Control in US || Dietary acrylamide intake and the risk of cancer among Finnish male smokers

✍ Scribed by T. Hirvonen, J. Kontto, M. Jestoi, L. Valsta, K. Peltonen, P. Pietinen, S. M. Virtanen, H. Sinkko, C. Kronberg-Kippilä, D. Albanes and J. Virtamo

Book ID
124215476
Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
915 KB
Volume
21
Category
Article
ISSN
0957-5243

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Dietary acrylamide intake and risk of es
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✍ Yulan Lin; Jesper Lagergren; Yunxia Lu 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 French ⚖ 130 KB 👁 2 views

## Abstract Acrylamide is a potential carcinogen, which commonly occurs in some food items. The relation between acrylamide and esophageal cancer deserves attention. In a Swedish nationwide, population‐based case‐control study, data were collected on diet among other variables in 1995–1997 through