## Abstract There has been considerable discourse about whether exposure to acrylamide in foods could increase the risk of human cancer. Acrylamide is classified as a probable human carcinogen, and animal studies have demonstrated an increased incidence of tumors in rats exposed to very high levels
Dietary acrylamide intake and the risk of cancer among Finnish male smokers
✍ Scribed by T. Hirvonen; J. Kontto; M. Jestoi; L. Valsta; K. Peltonen; P. Pietinen; S. M. Virtanen; H. Sinkko; C. Kronberg-Kippilä; D. Albanes; J. Virtamo
- Publisher
- Springer Netherlands
- Year
- 2010
- Tongue
- English
- Weight
- 197 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0957-5243
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