## Abstract Dietary flavonoids are hypothesized to be protective against colorectal cancer, yet findings have been inconsistent. We examined the association of dietary flavonol, flavone and catechin intake with colorectal cancer endpoints within the Netherlands Cohort Study (NLCS). In addition, we
Flavonol and flavone intake and the risk of cancer in male smokers (Finland)
β Scribed by Tero Hirvonen; Jarmo Virtamo; Pasi Korhonen; Demetrius Albanes; Pirjo Pietinen
- Book ID
- 110309680
- Publisher
- Springer Netherlands
- Year
- 2001
- Tongue
- English
- Weight
- 96 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0957-5243
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