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Dietary acrylamide intake and risk of breast cancer in the UK women's cohort

✍ Scribed by Burley, V J; Greenwood, D C; Hepworth, S J; Fraser, L K; de Kok, T M; van Breda, S G; Kyrtopoulos, S A; Botsivali, M; Kleinjans, J; McKinney, P A

Book ID
110000734
Publisher
Nature Publishing Group
Year
2010
Tongue
English
Weight
255 KB
Volume
103
Category
Article
ISSN
0007-0920

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## Abstract Acrylamide has been found in foods heated at high temperatures and there is evidence of carcinogenicity of acrylamide in experimental animals. However, the potential health risks of dietary acrylamide intake in humans remain uncertain. We examined the association between dietary acrylam