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Meat consumption and risk of breast cancer in the UK Women's Cohort Study

✍ Scribed by Taylor, E F; Burley, V J; Greenwood, D C; Cade, J E

Book ID
109999186
Publisher
Nature Publishing Group
Year
2007
Tongue
English
Weight
30 KB
Volume
96
Category
Article
ISSN
0007-0920

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## Abstract Processed meat consumption has been associated with an increased risk of stomach cancer in some epidemiological studies (mainly case–control). Nitrosamines may be responsible for this association, but few studies have directly examined nitrosamine intake in relation to stomach cancer ri