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Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

✍ Scribed by Christina C. Dahm; Ruth H. Keogh; Marleen A.H. Lentjes; Elizabeth A. Spencer; Tim J. Key; Darren C. Greenwood; Janet E. Cade; Victoria J. Burley; Martin J. Shipley; Eric J. Brunner; Alison M. Stephen; Gita Mishra; Diana Kuh; Ian S. Fentiman; Ian R. White; Robert Luben; Kay Tee Khaw; Sheila A. Rodwell (Bingham)


Book ID
108078839
Publisher
Elsevier
Year
2010
Tongue
English
Weight
113 KB
Volume
34
Category
Article
ISSN
1877-7821

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## Abstract In order to investigate the associations between dietary patterns and the risk of colorectal cancer by subsite in Japan, the baseline data from a population‐based cohort study of 20,300 men and 21,812 women were analyzed. We conducted factor analysis and identified 3 major dietary patte