Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium
β Scribed by Elizabeth A. Spencer; Timothy J. Key; Paul N. Appleby; Christina C. Dahm; Ruth H. Keogh; Ian S. Fentiman; Tasnime Akbaraly; Eric J. Brunner; Victoria Burley; Janet E. Cade; Darren C. Greenwood; Alison M. Stephen; Gita Mishra; Diana Kuh; Robert Luben; Angela A. Mulligan; Kay-Tee Khaw; Sheila A. Rodwell
- Publisher
- Springer Netherlands
- Year
- 2010
- Tongue
- English
- Weight
- 311 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0957-5243
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract A family history of pancreatic cancer has consistently been associated with increased risk of pancreatic cancer. However, uncertainty remains about the strength of this association. Results from previous studies suggest a family history of select cancers (__i.e__., ovarian, breast and c
## Abstract Several prospective studies have shown a moderate positive association between increasing circulating insulinβlike growth factorβI (IGFβI) levels and colorectal cancer risk. However, the associations were often statistically nonsignificant, and the relationship of cancer risk with IGFβI