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Composition of Surimi-like Material from Beef or Pork

✍ Scribed by S. PARK; M.S. BREWER; F.K. McKEITH; P.J. BECHTEL; J. NOVAKOFSKI

Book ID: 108820968
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 144 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb12188.x

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