Salt, Cryoprotectants and Preheating Temperature Effects on Surimi-like Material from Beef or Pork

✍ Scribed by S. PARK; M.S. BREWER; F.K. McKEITH; P.J. BECHTEL; J. NOVAKOFSKI

• Book ID: 108820984
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 170 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb12204.x