EFFECTS OF MUSCLE FIBER TYPES ON GEL PROPERTY OF SURIMI-LIKE MATERIALS FROM CHICKEN, PORK AND BEEF

✍ Scribed by GEUN-HO KANG; GU-BOO PARK; SEON-TEA JOO; MOOHA LEE; SUNG-KI LEE

• Book ID: 111344049
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 553 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2009.00205.x