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Process and Characteristics for a Surimi-like Material Made from Beef or Pork

โœ Scribed by S. PARK; M.S. BREWER; J. NOVAKOFSKI; P.J. BECHTEL; F.K. McKEITH


Book ID
108821079
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
293 KB
Volume
61
Category
Article
ISSN
0022-1147

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Composition of Surimi-like Material from
โœ S. PARK; M.S. BREWER; F.K. McKEITH; P.J. BECHTEL; J. NOVAKOFSKI ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 144 KB