✦ LIBER ✦

Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals

✍ Scribed by Díaz, Olga; Rodríguez, Luisana; Torres, Alexandr; Cobos, Ángel

Book ID: 123019080
Publisher: Elsevier
Year: 2013
Tongue: English
Weight: 432 KB
Volume: 12
Category: Article
ISSN: 2095-3119
DOI: 10.1016/S2095-3119(13)60633-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physico-chemical and organoleptic proper

Physico-chemical and organoleptic properties of patties from hot, chilled and frozen goat meat

✍ Padda, G.S.; Keshri, R.C.; Sharma, N.; Sharma, B.D.; Murthy, T.R.K. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 524 KB

Carcass characteristics, composition, ph

Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat

✍ Naveena, B.M.; Sen, A.R.; Muthukumar, M.; Girish, P.S.; Praveen Kumar, Y.; Kiran 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 203 KB

A comparison between the physico-chemica

A comparison between the physico-chemical properties of tuber and cereal starches

✍ Nancy L. García; Lucia Famá; Alain Dufresne; Mirta Aranguren; Silvia Goyanes 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 670 KB

Effect of process improvement on the phy

Effect of process improvement on the physico-chemical properties of infant weaning food from fermented composite blends of cereal and soybeans

✍ A.A. Onilude; A.I. Sanni; M.I. Ighalo 📂 Article 📅 1999 🏛 Springer US 🌐 English ⚖ 47 KB

Effect of microwave radiation on physico

Effect of microwave radiation on physico-chemical properties and structure of cereal starches

✍ G Lewandowicz; T Jankowski; J Fornal 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 447 KB

Effect of microwave radiation on physico

Effect of microwave radiation on physico-chemical properties and structure of cereal starches

✍ G Lewandowicz; T Jankowski; J Fornal 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 447 KB

Wheat, corn and waxy corn starches of intermediate moisture content (30%) were subjected to microwave processing and the effect of microwave radiation on physico-chemical properties and structure of cereal starches was studied. The experimental starches were examined by the Brabender rheological met