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A comparison between the physico-chemical properties of tuber and cereal starches

✍ Scribed by Nancy L. García; Lucia Famá; Alain Dufresne; Mirta Aranguren; Silvia Goyanes

Book ID
116488551
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
670 KB
Volume
42
Category
Article
ISSN
0963-9969

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Effect of microwave radiation on physico
Effect of microwave radiation on physico-chemical properties and structure of cereal starches
✍ G Lewandowicz; T Jankowski; J Fornal 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 447 KB

Wheat, corn and waxy corn starches of intermediate moisture content (30%) were subjected to microwave processing and the effect of microwave radiation on physico-chemical properties and structure of cereal starches was studied. The experimental starches were examined by the Brabender rheological met