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Physico-chemical and pasting properties of starch from stored potato tubers

✍ Scribed by R. Ezekiel; G. Rana; N. Singh; S. Singh

Book ID
107689073
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
844 KB
Volume
47
Category
Article
ISSN
0022-1155

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## 2 Materials and Methods Starch was isolated from cassava flour (60 g) obtained from roots of four genotypes (TMS 30572, TMS 81/00110, TMS 91934 and TMS 30555) grown at the International Institute of Tropical Agriculture (IITA) in Ibadan (Nigeria). More data on the planting, harvesting and proces