𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physico-chemical and organoleptic properties of patties from hot, chilled and frozen goat meat

✍ Scribed by Padda, G.S.; Keshri, R.C.; Sharma, N.; Sharma, B.D.; Murthy, T.R.K.


Book ID
122571647
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
524 KB
Volume
22
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES