Effect of process improvement on the physico-chemical properties of infant weaning food from fermented composite blends of cereal and soybeans

✍ Scribed by A.A. Onilude; A.I. Sanni; M.I. Ighalo

• Book ID: 110258635
• Publisher: Springer US
• Year: 1999
• Tongue: English
• Weight: 47 KB
• Volume: 54
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1023/a:1008105521196